This Oat Blueberry Protein Slice is a perfect blend of nutritious oats, protein powder, and juicy blueberries. It's great for a post-workout snack or a quick energy boost throughout the day!

Ingredients

• 2 large eggs
• 500g almond milk
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 1 teaspoon cinnamon
• 200g oats
• 60g protein powder
• 35g peanut butter powder
• 100g sweetener
• 140g frozen blueberries

Method

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the eggs, almond milk, vanilla extract, sea salt, and cinnamon.
3. In another bowl, mix together the oats, protein powder, peanut butter powder, and sweetener.
4. Stir the dry ingredients into the wet ingredients until well combined.
5. Gently fold in the blueberries.
6. Pour the mixture into a baking tray lined with parchment paper. Use a tray approximately 9x9 inches (23x23 cm) for best results.
7. Bake for 40 minutes, or until golden brown and set in the center.
8. Allow to cool in the tray for 10 minutes before transferring to a wire rack to cool completely.

Notes

• Adjust the sweetener to your taste preference if needed.
• For an extra touch, consider adding a sprinkle of cinnamon or a drizzle of almond butter on top before baking.
• I use Amazonia protein powder and Marmadukes peanut butter powder in this recipe, but feel free to experiment with your preferred brands.